![]() Pollo a la Brasa | Samba, Shangri-La The Fort, Manila This is a must-try, especially if you are cutting down on carbs. This dish includes calamari and is topped with parmesan cheese, feta cheese, and chargrilled prawns. Prawns Quinotto - A risotto made with quinoa sourced from Peru. Prawns Quinotto | Samba, Shangri-La The Fort, Manila The dish is best paired with steamed rice. It is made with chunks of US prime beef tenderloin stir-fried with tomatoes, onions, peppers, carrots, and potato wedges, and seasoned with soy sauce. Lomo Saltado - This is a signature Chifa (Chinese-Peruvian) dish. Lomo Saltado | Samba, Shangri-La The Fort, Manila This is one of my top favorites here at Samba. The dish comes with calamari, octopus, shrimps, and scallops, and finally garnished with parmesan cheese shavings and fresh cilantro. It is the perfect pairing for ice-cold beer or your favorite cocktail.Īrroz con Mariscos | Samba, Shangri-La The Fort, ManilaĪrroz con Mariscos - This seafood rice dish is cooked in a rich tomato-pepper sauce seasoned with paprika creole. This Peruvian version will surely satisfy you with its tender slices of calamari wrapped in a crispy golden crust. ![]() The flavors are very festive and that sauce actually goes very well with any grilled dishes.Ĭhicharrón de Calamar | Samba, Shangri-La The Fort, ManilaĬhicharrón de Calamar - Fried squid is a very popular appetizer around the world. Served warm, this spicy and savory soup is very comforting.Īnticucho de Pulpo | Samba, Shangri-La The Fort, ManilaĪnticucho de Pulpo - A Peruvian-style grilled octopus that is flavored with ají panca (Peruvian red pepper) and served with roasted potatoes and ocopa sauce on the side. Parihuela - This Peruvian seafood-based stew includes fish, shrimp, octopus, scallop, clams, and crab meat, seasoned with Peruvian panca pepper and fresh cilantro. Parihuela | Samba, Shangri-La The Fort, Manila This is my favorite appetizer here at Samba. The rocoto chimichurri salsa brightens and balances all the flavors. The puff pastry is moist and flaky while the beef is tender and rich in flavor. I love the contrast of textures and the blending of tarness and sweetness.Įmpanadas de Lomo | Samba, Shangri-La The Fort, ManilaĮmpanadas de Lomo - These baked puff pastries are filled with chunks of braised US prime beef tenderloin. The ceviche also comes with sweet potato. Piqueo Tres Ceviches - A great introduction to Peruvian cuisine, this trio of ceviches celebrates Peru's bountiful harvest from the seas and from the mountains: (L-R) scallops and shrimp ceviche with ají amarillo cream, mixed seafood ceviche with classic leche de tigre, and grouper ceviche in rocoto leche de tigre.Ĭeviche Limeño | Samba, Shangri-La The Fort, ManilaĬeviche Limeño - A seafood medly of grouper, shrimp, octopus, scallops, and calamari with leche de tigre, red onion, coriander sprouts, and cancha corn. Piqueo Tres Ceviches | Samba, Shangri-La The Fort, Manila The pool-side dining area can accommodate both hotel in-house guests as well as restaurant guests, and is available on a first-come-first-served basis only. Samba also has a pool-side dining area for a resort-style dining experience. Please note that functions are currently limited to a maximum of 10 persons, in compliance with local quarantine regulations. The outdoor dining area is also available to host private functions such as family gatherings and corporate meetings. During lunchtime, the skylight roller shades can then be drawn to filter the intense sunlight. The main outdoor dining area is mostly covered with a glass roof, allowing for natural light to brighten up the place. Samba's outdoor dining venue is more spacious and well ventilated. The two private dining rooms can accommodate two to three persons, and are available for reservation at a minimum consumable charge of ₱5,000 and ₱6,000 respectively. Samba also has two private dining rooms which are ideal for working lunch meetings or intimate dinners. Tables are also arranged to avoid face-to-face dining. ![]() Samba has a spacious indoor dining area with tables well-spaced to observe social distancing. Read the UPDATED Guidelines for Restaurant Dining ► Restrictions are subject to change depending on the prevailing COVID-19 Alert Level in Metro Manila. Please take note that the government may impose restrictions on the restaurant's seating capacity as well as vaccination and age requirements for diners. Operating Hours: Daily | 11:00am to 10:00pm The restaurant has a festive vibe and offers both indoor and outdoor (alfresco) dining venues. Samba serves authentic Peruvian cuisine using ingredients sourced from South America as well as fresh ingredients from the Philippines. Samba is a Peruvian restaurant located next to the pool deck of Shangri-La The Fort, Manila. Peruvian Restaurant in Metro Manila, Philippines
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